Preet Palace - CENTREVILLE, VA 20120 (Menu & Order Online)

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APPETIZERS

Roasted or Fried lentil crackers.

Vegetable Samosa (2)

Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.

Vegetable Pakora (4)

Vegetable fritters in gram flour batter.

Two stuffed potato patties grilled and served with chutney.

Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued.

Deep fried shrimp fritters cooked in chick pea batter.

Boneless fish marinated in spices and lemon juice; deep fried.

Paneer Pakora (4)

Four pieces of fried homemade Indian cheese nuggets.

Chicken Pakora (4)

Boneless chicken battered in spices; deep fried.

SOUPS

Tamatar Ka Shorba (Tomato Soup)

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

Mulligatawny Soup

A traditional lentil-based curried soup simmered with herbs and spices.

CHAT CORNER

Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.

2 samosas topped with chickpeas, mint and tamarind sauce

Aloo Tikki Chat

2 Aloo tikkis are topped with chickpeas, mint and tamarind sauce

Cold appetizer made with rice pulls, tomatoes and onions.

TANDOOR (CLAY OVEN SPECIAL)

Tandoori Chicken

Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.

Chicken Tikka Tandoori

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

Boneless pieces of white meat of chicken seasoned in a mild blend of spices.

Chicken Boti Kabob

Chunks of chicken grilled on skewers with green peppers, tomatoes and onions.

Chicken Seekh Kabob

Minced chicken rolls, skewered and grilled in our clay oven.

Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal.

Lamb Seekh Kabob

Minced lamb rolls, skewered and grilled in our clay oven.

Lamb Boti Kabob

Lamb chunks marinated and baked in a clay oven.

Tandoori Salmon

Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal.

Mixed Tandoori Platter

Chicken Tikka, Seekh Kabob, Lamb Chops, and Tandoori Salmon.

Shrimp Tandoori

Shrimp lightly seasoned in a blend of spices and broiled.

Home cheese cubes grilled on skewers with green peppers and onions.

CHICKEN SPECIALTIES

Barbecued chicken breast cooked in our fresh tomato based, creamy sauce.

Chicken Tikka Masala

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.

A traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless chicken cooked in a thick onion based sauce.

Chicken Vindaloo

Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes.

Fresh chicken cooked with spinach in a curry sauce.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes.

Extra Chicken Pieces

LAMB SPECIALTIES

Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce.

Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce.

A specialty form Kashmir lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce.

Tender pieces of lamb sauteed with sliced onions and green peppers.

A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices.

Chunks of lamb and spinach cooked in delicate spices and herbs.

Selected morsels of lamb cooked in a milky curry sauce garnished with nuts.

Lamb cubes in spicy curry garnished with onions.

Lamb Keema Matar

Minced lamb cooked with peas and our chefs spices, seasoned with gram Masala.

A traditional northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices.

Extra Lamb Pieces

SEAFOOD SPECIALTIES

Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.

Medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in a curry sauce over slow flame.

Shrimp Vindaloo

A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt.

Extra Salmon Pieces

Extra Shrimp Pieces

THALIS

Vegeterian Thali

An assortment of vegetarian dishes served with samosa, papadam, daal, two vegetarian dishes of the day, raita, basmati rice, naan and kheer.

Non-Vegetarian Thali

An assortment of non-vegetarian dishes served with samosa, papadum, daal, butter chicken, lamb curry, raita, basmati rice, naan, and kheer

An assortment of seafood dishes served with samosa, papadam, daal, salmon curry, shrimp curry, raita, basmati rice, naan, and kheer.

VEGETARIAN SPECIALTIES

Lentil cooked in herbs and spices over a low flame.

Yellow lentils cooked in herbs and spices over a low flame.

Chef's signature dish - Cheese balls cooked in a creamy sauce with dried and fresh fruits.

Delicious chick peas cooked in an exotic blend of spices.

Chana Masala served with deep fried bread made of wheat flour.

Paneer Tikka Masala

Fresh, home-made cheese cubes cooked with green peas.

Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy.

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Vegetable Bhajhee

Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce all over a slow roasting line.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Okra fried with sliced onions.

Cubes of boiled potatoes in a tomato based gravy.

Eggs cooked in a spicy curry sauce.

Green peas and mushrooms cooked in a tomato sauce.

Fresh, home-made cheese cubes cooked with green peas.

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Garden fresh vegetables cooked in a creamy sauce.

A house specialty - Vegetable fritters in yogurt curry

Combination of scrambled eggs, onions, tomatoes and assorted Indian spices.

VEGAN DISHES

Vegan Tandoori Roti

Whole wheat bread baked in our clay oven.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Deep-fried whole wheat bread.

Vegan Baigan Bharta

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Cubes of boiled potatoes in a tomato based gravy.

Vegan Bhindi Masala

Okra fried with sliced onions and spices.

Vegan Aloo Gobhi

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Vegan Matar Mushroom

Green peas and mushrooms cooked in a tomato sauce.

Vegan Chana Masala

Delicious chick peas cooked in an exotic blend of spices.

Vegan Chole Puri

Chana Masala served with deep fried bread made of wheat flour.

Vegan Punjabi Kadi

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Vegan Daal Tadka

Yellow lentils cooked in herbs and spices over a low flame.

BASMATI RICE SPECIALTIES

Chicken Biryani

Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat.

Tender pieces of lamb cooked with rice, and Indian spices.

Vegetable Biryani

Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron.

Vegetable Kashmiri Pulao

Basmati rice cooked with seasonal vegetables.

Shrimp (Prawn) Biryani

Basmati rice and shrimp cooked with fresh herbs and spices.

Tender pieces of goat cooked with rice, and Indian spices.

Small Portion of extra basmati rice

Extra Chicken In Biryani

Extra Large Rice

BREADS

Flat leavened white bread baked on tandoori oven.

A naan seasoned with garlic and fresh herbs.

Flat, leavened white bread baked in our clay oven, topped with cilantro.

White bread stuffed with onions and herbs.

Whole wheat bread baked in our clay oven.

A multi-layered bread with melted butter.

Fermented flour baked to a puffy softness.

Unleavened bread stuffed with minced lamb, baked in our tandoori oven.

Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven.

Deep-fried whole wheat bread.

Whole wheat bread stuffed with spices, mashed potatoes and green peas.

Whole wheat bread baked with butter and mint.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

CONDIMENTS

Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes.

Fresh yogurt with mildly spiced cucumbers.

A tangy mango Indian sauce made fresh.

Roasted or Fried lentil crackers.

DESSERTS

Golden, fried-milk balls soaked in sweet syrup served hot.

Pistachio rice pudding made with pistachio nuts, saffron, basmati rice and sweetened condensed milk.

Sweet cheese patties in reduced milk.

Carrot-based sweet dessert pudding made from grated carrots ,water, milk, sugar, and cardamom.

Delicious creamy dessert made with mango puree, condensed milk & pistachios.

Indian ice cream flavored with cardamom.

Rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

DRINKS

Refreshing Mango Drink.

Sweet milk blended with mango served cold.

WHITE WINE

Sula Chenin Blanc Glass

Sula Chenin Blanc Bottle

Caposaldo Pinot Grigio Glass

Caposaldo Pinot Grigio Bottle

Robertson Chardonnay Glass

Robertson Chardonnay Bottle

Josh Cellars Chardonnay Glass

Josh Cellars Chardonnay Bottle

Villa Pozzi Moscato Glass

Villa Pozzi Moscato Bottle

Louis Jadot Chablis Glass

Louis Jadot Chablis Bottle

Crossings Sauvignon Blanc Glass

Crossings Sauvingnon Blanc Bottle

RED WINE

Smoking Loon Pinot Noir Glass

Smoking Loon Pinot Noir Bottle

Meridian Merlot Glass

Meridian Merlot Bottle

Ruta 22 Malbec Glass

Ruta 22 Malbec Bottle

Georges Duboeuf Beaujolais Villages Glass

Georges Duboeuf Beaujolais Villages Bottle

Stone Cellars Cabernet Sauvignon Glass

Stone Cellars Cabernet Sauvignon Bottle

Josh Cellars Cabernet Sauvignon Glass

Josh Cellars Cabernet Sauvignon Bottle

Mont-Redon Cotes-du-Rhone Glass

Mont-Redon Cotes-du-Rhone Bottle

BEER

1947 Indian Lager (12 oz)

1947 Indian Lager (22 oz)

Flying Horse Beer (22 oz)

Power 1000 Beer (22 oz)

Taj Mahal Beer (22 oz)

SWEETS

Gulab Jamun (small)

Flaxseeds Penni

Chocolate Barfi

Gurre Sakkar Para

Rasgula (small)

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