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Preet Palace
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Daal Maharani
Lentil cooked in herbs and spices over a low flame.
Daal Tadka
Yellow lentils cooked in herbs and spices over a low flame.
Malai Kofta
Chef's signature dish - Cheese balls cooked in a creamy sauce with dried and fresh fruits.
Chana Masala
Delicious chick peas cooked in an exotic blend of spices.
Chole Bhature
Chana Masala served with deep fried bread made of wheat flour.
Paneer Tikka Masala
Palak Paneer
Fresh, home-made cheese cubes cooked with green peas.
Shahi Paneer
Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy.
Paneer Kadai
Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.
Vegetable Bhajhee
Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce all over a slow roasting line.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Bhindi Masala
Okra fried with sliced onions.
Dum Aloo
Cubes of boiled potatoes in a tomato based gravy.
Egg Curry
Eggs cooked in a spicy curry sauce.
Matar Mushroom
Green peas and mushrooms cooked in a tomato sauce.
Matar Paneer
Fresh, home-made cheese cubes cooked with green peas.
Baingan Bharta
Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.
Navratan Korma
Garden fresh vegetables cooked in a creamy sauce.
Punjabi Kadi
A house specialty - Vegetable fritters in yogurt curry
Egg Bhurji
Combination of scrambled eggs, onions, tomatoes and assorted Indian spices.
Paneer Makhani
Paneer Burji
Gobi Gobi
Mushroom Palak
Saag
Gobi Manchuria
Aloo Matar